· Preferable Strong in Indonesian, Chinese and Western Cuisines · Able to create and implement plans to increase revenue · Create and Development of New products · Create signature foods · Supervise multi F&B outlets · Managed Food Cost · Expert ...

· Responsible for Hotel Operation day to day · Able to create and implement plans to increase revenue · Create and Development of products and services · Responsible for efficient operation and cost control of all hotel facilities · Ensures the highe...

Pendidikan minimal SMA/SMK Usia 20 - 26 Tahun Mampu bekerja secara tim Berpenampalan menarik, rapi, dan sopan Mampu bekerja secara shift Familiar dengan system POS kasir, Display, Stock Opname Penempatan Jl.AM.sangaji no.17. Kec .jetis. kel.cokrodini...

Ensure achievement of monthly sales target branch Maintain harmony and build a good relationship with all employees across the counter / branch outlets Maintaining the quality of products and services across the counter / branch outlets

Mengontrol omzet toko. Mengatur strategi penjualan toko. Bertanggung jawab terhadap performa tim dan toko. Mengontrol penerimaan dan pengeluaran toko.

Age maximum 35 years old Minimum graduated from Diploma or Bachelor Degree is a must. Minimum 3 years of working experience as Supervisor specializing in F&B/Restaurant Service or equivalent. Good leadership abilities, people management skill, me...