Chef De Partie

Deskripsi Pekerjaan

Memastikan dan melaksanakan proses kerja operational hot section dan pastry sesuai prosedur dan spesifikasi produk
Menjaga keamanan dan kebersihan area kerja kitchen

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Persyaratan

Pendidikan Minimal SMK / D3 Akademi perhotelan / Tata Boga
Pengalaman Minimal 3 tahun dibidang yang sama
Memiliki pengetahuan tentang hygiene dan HACCP
Organization dan communication skill
Memiliki kemampuan leadership
Memiki pengetahuan tentang Western / American Food
Memiliki pengetahuan K3 & safety area kitchen
Memilki pengetahuan dan karateristik raw material, equipment dan utilty yang digunakan di area pastry
Mampu berbahasa Inggris



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