EXECUTIVE CHEF

Deskripsi Pekerjaan

· Preferable Strong in Indonesian, Chinese and Western Cuisines

· Able to create and implement plans to increase revenue

· Create and Development of New products

· Create signature foods

· Supervise multi F&B outlets

· Managed Food Cost

· Expert in Menu Engineering

· Create new and trendy product and food presentation

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Persyaratan

· Minimum Diploma Degree

· Preferable has 5 years experiences in same position

· Must have experiences in food & beverage, hospitality industry

· Must have Certificate Hygiene and Health or similar

· Good leadership, self starter, and good skill training

· Good presentation and communication skill

· Well organized, strong analytical thinking, proactive, and able to handle detail

· Positive mindset, resilient, flexible, and high motivated



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Lowongan Kerja EXECUTIVE CHEF | Lowongan Kerja TAMAN SAFARI INDONESIA, PT | Lowongan Kerja Bogor

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